Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 Chipotle Cheddar Mashed Potatoes 1 7 ounce can chipotle chiles in adobo sauce ( you won't use the whole amount) 4 pounds Yukon gold potato, cubed and peeled 6 garlic cloves, peeled 1 1/2 cups shredded reduced-fat extra-sharp cheddar cheese 3/4 cup 1% low-fat milk or unsweetened soy milk 3 tablespoons butter or margarine, softened 1 teaspoon salt Remove 1 chile and 1 tablespoon adobo sauce from can. Chop chile to measure 1 tablespoon. Reserve remaining chiles and adobo sauce for another use. Place potato and garlic in a large Dutch oven; cover with water, and bring to a boil. Cook 15 minutes or until potato is tender. Drain. Return potato mixture to the Dutch oven. Add chopped chile and adobo sauce, cheese, and remaining ingredients. Mash to desired consistency with a potato masher. Cook for 3 minutes over medium heat or until thoroughly heated, stirring constantly. Serves 8. ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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