Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 It's also made with soy beans but it isn't smooth or bland like tofu. It's fermented with a charper taste and comes in a compact small 8 ounce block. It's delicious cooked up in recipes. Rain , SquidBreth wrote: > > > > What is Tempeh? Is that another word for tofu? Can I use tofu instead of > tempeh? Thanks for the help! > > With Imagination, Anything Is Possible, > Janis Abbe > > > > > > **************************************See AOL's top rated recipes > (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) > > > Quote Link to comment Share on other sites More sharing options...
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