Guest guest Posted December 12, 2007 Report Share Posted December 12, 2007 That isn't a duymn question at all. Here's what I would do. Place the diced tempeh or the whole piece casseole disj or glass pie plate, add a little water and cover with some awx paper and microwave for a few minutes. You basically want to soften the tempeh and plump it up. I have done this before when my syeamer was busy steaming veggies. Donna , Lisamarie Dean <antcheek wrote: > > Can I ask a dumb question? If I don't have a steamer is there a way to do that in the microwave? > > Felicia Lester <felicia_lester wrote: Apricot Curry Tempeh > > Steam for 15 minutes 8 ozs. tempeh, cut into 1/2 " x 1 " > pieces > > Coat with oil and bake at 350 degrees for 10 to 15 > minutes > Combine in a stainless steel saucepan or heavy > skillet: > > 1/4 cup apricot preserves > 1 tbsp. lemon juice > 1 1/2 to 2 tsps. curry powder (to taste) > 1/4 tsp. salt > > Bring mixture to a boil. Add baked tempeh and reduce > heat to simmer. Continue cooking until most of the > glaze is absorbed by the tempeh. Stir often to avoid > sticking and scorching > Serve with toothpicks. Good hot or cold. Serves around 4-6. > > ________ > Looking for last minute shopping deals? > Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping > > > > > > Quote Link to comment Share on other sites More sharing options...
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