Hawaiian Papaya Chutney

[Guest guest]

This is great stuff. I make it all the time. End up

having to give it away since everyone wants some.

Alvii

 

Hawaiian Papaya Chutney

 

1 1/2 cup lemon juice

1 3/4 cup brown sugar, packed

2 limes or lemons, sliced

2 teaspoons asofoetida or a little minced onion

1 cup golden raisins

2 large tomatoes, peeled and chopped

1 green bell pepper, chopped

1/2 cup ginger, cut in strips

1/2 cup whole blanched almonds

1/4 teaspoon red pepper flakes

1 1/2 teaspoon salt

3 very firm papayas, peeled, seeded and cut up

2 cup chopped fresh pineapple

 

Combine lemon juice, brown sugar, limes, raisins,

tomatoes, bell pepper, ginger, almonds, red pepper,

and salt in large heavy kettle. Cook gently 1 hour,

stirring frequently, until liquid is clear and syrupy.

Add more water, if needed, to prevent sticking. Add

papayas and pineapple. Continue cooking about 15

minutes or until fruit is tender. Cool and refrigerate

or fill hot sterilized jars, leaving 1/2-inch head

space. Seal.

 

 

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