Spicy Broccolini

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Spicy Broccolini

 

18 ounces broccolini (about 3 packages)

1 tablespoon salt

1 teaspoon minced garlic

1 tablespoon olive oil

1/4 cup vegetable stock

1/2 teaspoon dried red pepper flakes

1 lime cut into wedges

 

In a 6 to 8 quart stock pot of water add 1 tablespoon

of salt and bring to a boil. Add broccolini and boil

for about 5 minutes. broccolini should be tender but

still crisp.

Drain broccolini in a colander and rinse with cold

water to stop cooking. Pat dry and set aside.

Select a nonstick skillet large enough to accommodate

all the broccolini without overcrowding. I use a 12

inch skillet and find it best to cook the broccolini

in 2 batches. If you encounter the same situation,

simply split the amount of oil, red pepper flakes,

stock and garlic between each batch.

Heat olive oil in the skillet over medium high heat

until hot, but not smoking. Add garlic and red pepper

flakes. Saute for about 1 minute or until the garlic

is a nice golden brown. Add broccolini and vegetable

stock. Cook for 2 or 3 minutes.

Squeeze a bit of lime juice over the top, season with

salt to taste and serve hot.

 

 

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