Tomatillo-Avocado Salsa

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Tomatillo-Avocado Salsa

 

1/3 pound tomatillos, husked, rinsed, and quartered

1/4 pound fresh jalapeño chilies, rinsed, stemmed, seeded, and halved

2 cloves garlic, peeled

1/2 cup lightly packed fresh cilantro

1 tablespoon olive oil

1 firm-ripe avocado, peeled and diced

1/2 cup minced onion

1 1/2 to 2 tablespoons lime juice

Salt

 

In a blender or food processor, whirl tomatillos, chilies, garlic, and

cilantro until coarsely puréed. Pour into a bowl.

Stir in olive oil, avocado, and onion. Add lime juice and salt to taste.

Makes about 2 1/2 cups.

 

 

 

 

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