Curried Rice

[Guest guest]

This is so good and yet easy to prepare.

 

Curried Rice

 

1 cup chopped onion

1 cup chopped green bell peppers

2 tablespoons butter or margarine

1 cup uncooked rice (not instant)

1/2 teaspoon ground black pepper

1/2 teaspoon ground turmeric

1/2 teaspoon curry powder

2 cups broth

2 tablespoons chopped fresh parsley or cilantro

 

Cook onion and green peppers in butter in large

saucepan until tender. Add rice, pepper, turmeric and

curry; brown slightly. Add broth; stir well. Bring to

a boil. Reduce heat, cover, and simmer 15 minutes, or

until rice is tender and liquid is absorbed. Remove

from heat; stir in parsley. Serves 6.

 

 

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