Vinegared Chili Cabbage

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Vinegared Chili Cabbage

 

1 fresh red chili, halved, seeded and shredded

2 tbsps. butter

2 garlic cloves, crushed, optional

1 white cabbage, cored and shredded

2 tsps. cider vinegar

1 tsp. cayenne pepper

salt

 

Put the chili with the butter into a large pan and cook over a medium heat

until the chili sizzles and curls at the edges. Add the garlic and cabbage and

stir, over the heat, until the cabbage is coated and warm. Add salt to taste

and 5 tbsp water. Bring to the boil, cover and lower the heat. Cook, shaking

the pan regularly for 3 to 4 minutes until the cabbage wilts. Remove the lid,

raise the heat and cook off the liquid. Check the seasoning and sprinkle with

vinegar and cayenne pepper. Serves 4 to 6.

 

 

 

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