Guest guest Posted December 10, 2007 Report Share Posted December 10, 2007 Spicy Nut Salsa With Blue Cheese 3 tablespoons hazelnut oil or olive oil 4 teaspoons dry mustard 2 teaspoons ground allspice 1/2 cup hazelnuts, coarsely chopped 1/2 cup pecan pieces 1/2 cup slivered almonds, coarsely chopped 1 cup celery, chopped 1 cup gorgonzola or blue cheese, rumbled 2 tablespoons honey Heat first 3 ingredients in heavy large skillet over medium heat. Add nuts and saute until golden, about 7 min. Transfer to large bowl. Stir in celery, cheese and honey. Season with salt and pepper. Makes 4 cups. Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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