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Artichoke Chile Dip

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Artichoke Chile Dip

 

1 14 ounce can artichoke hearts, drained and chopped

1 cup freshly grated Parmesan cheese, divided use

3/4 cup sour cream

3/4 cup mayonnaise

1/2 4 ounce can diced green chiles

1 clove garlic, finely chopped

 

Preheat oven to 350 degrees.

Combine artichokes, 3/4 cup cheese, sour cream,

mayonnaise, chiles and garlic in medium bowl; stir

well. Spoon into a lightly greased, 1-quart casserole

dish. Sprinkle with remaining cheese.

Bake for 25 to 30 minutes or until bubbly. Serve with

bread cubes, pita wedges or tortilla chips. Yields

about 3 cups.

 

 

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