Guest guest Posted December 8, 2007 Report Share Posted December 8, 2007 All my friends ask me to bring this to gatherings. It goes fast. Greek Style Bean Pate 3 cups cooked navy or pinto beans, drained and rinsed 1/2 cup fresh lemon juice 1 tablespoon garlic, minced 2 tablespoons red onion, minced 1 teaspoon fresh cilantro, minced 2 tablespoons fresh parsley, minced 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper In blender or food processor, purée beans. Transfer to a bowl. Stir in remaining ingredients except salt and pepper. Cover bowl and refrigerate at least 4 hours, preferably overnight. Before serving, add salt and pepper. Yields 10 servings. Serve with pita chips, crackers or crusts of good bread. ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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