Chutney in the Raw

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Chutney in the Raw

 

1 pound dates

1 pound apples

1 pound sultanas (raisins)

1 pound brown sugar

2 1/2 cup lemon juice

1 teaspoon salt

1 teaspoon cayenne pepper

1 tablespoon pickling spices tied in a muslin bag

small ginger piece

 

Mince the dates, and apples and place in a large pan.

Add the sultanas and stir in the sugar. Add all the

other ingredients and stir well, but make sure the bag

of spices and the ginger are identifiable. Leave for

24 hours but stir occasionally (once every 4 hours or

so). Remove the bag of spices and ginger. Bottle and

store in a coolish place.

 

 

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