Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 Considering that this doesn't have garlic or onions, it's surprising that I like it (I'm always tempted by nuts, though!) The flavor is very complex and I think that the Muhammara would also be good with crackers. Thanks! , Kamal Kahn <camel_huump wrote: > > Very traditional, you will like. > Kamal > > Magical Muhammara-Jordan > > 1 tbsp. chile pepper flakes > 1 tsp. ground cumin > 1 1/2 cups walnuts, roasted > 1/2 cup dried bread crumbs > 1/4 cup olive oil > 2 tbsps. unsweetened pomegranate juice > pinch of salt > 1/2 tsp. sugar > 1/4 cup tomato purée or sauce > 1/2 tsp. ground allspice > 2 roasted red bell peppers, peeled and chopped > small bunch flat-leaf parsley, chopped > > Combine all the ingredients, except for the parsley, > in a food processor or blender. Purée until smooth. > Spoon the muhammara into small bowls and garnish with > the chopped parsley. Cover and chill until ready to > serve. Before serving, top with drizzle of olive oil > and serve with warm pita bread. > Yields 2 cups. Quote Link to comment Share on other sites More sharing options...
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