Chipotles Salsa

[Guest guest]

Chipotles Salsa

 

4 chipotle peppers

1/2 cup water

2 teaspoons vinegar-such as cider or white

1 1/2 cups red ripe tomatoes, diced in 1/2 inch

squares

3 cloves garlic, minced

3/4 teaspoon salt

1/3 cup freshly squeezed lime juice

1/2 cup cilantro leaves, coarsely chopped

 

Place the chipotles in a medium-sized glass bowl (for

the microwave) or small pan (for top of the range) and

add the water and vinegar. Cover and simmer to soften

the chiles-5 minutes in the microwave or about 30

minutes on top of the range. When done, uncover and

allow to cool. In the meantime, prepare all the

remaining ingredients and combine together, except for

the cilantro.

Finely mince the chiles, peel and all, and stir in,

adding some juice as needed to make a salsa of the

desired consistency. Add the cilantro.

 

 

______________________________\

____

Be a better sports nut! Let your teams follow you

with Mobile. Try it now.

http://mobile./sports;_ylt=At9_qDKvtAbMuh1G1SQtBI7ntAcJ