Zucchini Chutney

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Zucchini Chutney

 

6 cup grated zucchini

1 sweet red pepper seeded and grated

3 tablespoon coarse salt

1 1/4 cup lime juice

3 cup sugar

1/2 teaspoon dry mustard

1/2 teaspoon ground mustard

1/2 teaspoon ground turmeric

1 teaspoon celery seed

1/2 teaspoon fresh ground pepper

 

Place grated vegetables in non-aluminum bowl. Sprinkle

on salt. Mix well, cover and let stand for 12 hours.

Rinse well by running cold water over vegetable

mixture in colander. Drain thoroughly. Place lime

juice, sugar, and spices in heavy saucepan over medium

heat. Bring to a boil. Lower heat and cook for about

15 minutes, or until mixture begins to thicken.

Immediately add vegetable mixture and cook for 30

minutes. Remove from heat. Pour into hot sterilized

jars. vacuum seal.

 

 

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