Guest guest Posted December 1, 2007 Report Share Posted December 1, 2007 Quorn is an alternative meat free loaf with the texture of a rolled turkey loaf. If you use tofu I suggest you use extra firm and freeze it and thaw, this way the texture will become more chewy, drain it well too. Donna , SquidBreth wrote: > > > > Can I use firm tofu instead of quorn in this recipe? Is there something > else I might be able to substitute until I can find quorn? > > With Imagination, Anything Is Possible, > Janis Abbe > > > > > > **************************************Check out AOL's list of 2007's hottest > products. > (http://money.aol.com/special/hot-products-2007? NCID=aoltop00030000000001) > > > Quote Link to comment Share on other sites More sharing options...
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