White Bean and Fettuccine Salad

[Guest guest]

White Bean and Fettuccine Salad

 

1 1/2 cups cooked, 1/2 cup dry or 1 15 oz. can small white beans, drained

1 cup cooked soba noodles or spinach fettuccine (about 2 oz dry)

1 cup julienned carrots, cooked until tender-crisp

1 cup broccoli florets, cooked until tender-crisp

1/2 cup sliced green onions

1/4 cup minced fresh parsley or basil leaves

3 tbsps. apple cider vinegar

2 tbsps. reduced sodium soy sauce

1 tbsp. dark sesame oil

1 tbsp. lemon juice

3 tbsps. mayonnaise

1/8 tsp. cayenne pepper

salt and pepper to taste

 

In a large bowl, combine beans, noodles, carrots, broccoli, green onion and

parsley or basil. Gently stir in Sesame Dressing. Cover and marinate overnight

in refrigerator. Sprinkle with sesame seeds, if desired. Bring to room

temperature and adjust seasoning to taste before serving.

Sesame Dressing: In a small bowl or shaker jar, combine all ingredients and mix

well.

 

 

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