Guest guest Posted November 27, 2007 Report Share Posted November 27, 2007 Lebanese-Cilantro and Garlic Potatoes 1 quart oil for frying, or as needed 4 large potatoes, cubed 1 teaspoon vegetable oil 2 cups chopped fresh cilantro 4 cloves garlic, minced 1/2 teaspoon cumin 1 tablespoon fresh lemon juice salt to taste Heat the oil in a deep-fryer to 375 degrees. When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels. Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve. Makes 4 servings. Looking for a X-Mas gift? Everybody needs a Flickr Pro Account! Quote Link to comment Share on other sites More sharing options...
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