Melon and Cherry Tomato Salsa

[Guest guest]

Melon and Cherry Tomato Salsa

 

2 cups diced melon

1/4 cup minced shallots

2 cups quartered cherry tomatoes

1/4 cup chopped fresh basil

2 tablespoons minced seeded jalapeno pepper

2 teaspoons grated orange rind

2 tablespoons lime juice

2 tablespoons orange juice

1/8 teaspoon black pepper

1/4 teaspoon salt

 

Combine all ingredients in a bowl; toss well. Cover

and refrigerate 30 minutes. Serve with chips. Serves 6.

 

 

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