Guest guest Posted November 27, 2007 Report Share Posted November 27, 2007 Cumin-Sizzled Zucchini Heat olive oil to hot. Sprinkle whole cumin or dill seeds in the pan and place sliced zucchini on top. Brown on both sides, adding sea salt. Serve hot or room temperature. Yum! ______________________________\ ____ Be a better pen pal. Text or chat with friends inside Mail. See how. http://overview.mail./ Quote Link to comment Share on other sites More sharing options...
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