Spicy Cilantro Hummus

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Spicy Cilantro Hummus

 

2 15.5 ounce each cans garbanzo beans, drained, reserving 2 tablespoons liquid

1/4 cup packed fresh cilantro leaves

3 tablespoons fresh lemon juice

2 tablespoons diced jalapeos

1 tablespoon extra virgin olive oil

1 clove garlic, peeled

1/4 teaspoon ground cumin

1/4 teaspoon salt

1 package pita wedges or crackers, optional

 

Place beans and reserved liquid, cilantro, lemon juice, jalapeños, olive oil,

garlic, cumin and salt in food processor; cover. Process until smooth. Serve

with pita wedges or crackers. Yields 8 servings.

 

 

 

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