Avocado and Garbanzo Salad

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Avocado and Garbanzo Salad

 

1/2 lbs. yellow squash, chopped

1/2 lbs. can pimientos, drained, cut into thin strips

1 lbs. can garbanzos, drained

1 small onion, thinly sliced

1 medium avocado, chopped

1/2 cup stuffed green olives

1/4 cup olive oil

1/4 cup lemon juice

2 small fresh red chilli, finely chopped

1/4 tsp. sugar

 

Place squash in a steamer basket over boiling water. Cover pan and steam 3

minutes, or until almost tender. Remove from steamer basket, rinse under cold

water and drain. Combine squash and next 5 ingredients in a large bowl. Combine

last 4 ingredients in jar with a tight-fitting lid. Shake well and pour over

salad. Toss gently to combine. Serves 4.

 

 

 

 

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