Minted Cucumber Chutney

[Guest guest]

Minted Cucumber Chutney

 

8 ounce yogurt drained

2 seedless cucumbers peeled, diced

1/8 cup mint, diced

1/8 cup seltzer

1 tablespoon fresh lemon juice

1/4 teaspoon cumin

1 teaspoon asofoetida

salt to taste

freshly ground black pepper to taste

 

Place the drained yogurt in a medium bowl. Add the

remaining ingredients and season with salt and pepper

to taste. Let sit at room temperature before offering.

 

 

______________________________\

____

Be a better pen pal.

Text or chat with friends inside Mail. See how.

http://overview.mail./