Mexican-Style Lime Layered Pie Shaped Dip

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Mexican-Style Lime Layered Pie Shaped Dip

 

1 19-ounce can black or kidney beans, drained

1 cup salsa, divided

1/2 teaspoon cumin

2 ripe avocados

1/2 cup salad dressing

1 large clove garlic, chopped

1 tablespoon lime juice

1 cup grated Cheddar cheese

2 green onions, chopped

1/4 cup chopped ripe olives

 

Puree beans, 1/3 cup salsa and cumin into a food

processor until smooth.

Spread puree onto the bottom of a 10-inch quiche pan

or pie plate.

Puree together avocados, salad dressing, chopped

garlic and lime juice, until smooth.

Spread over bean layer; top with remaining salsa.

Sprinkle grated cheese into a circle, over center of

salsa.

Sprinkle chopped green onions and ripe olives over

center of cheese. Serves 10.

 

 

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