Pineapple-Mango Tropical Fire Salsa

[Guest guest]

Pineapple-Mango Tropical Fire Salsa

 

1/4 cup Onions

1 can Whole Tomatoes

1/4 cup Fresh Cilantro

1/4 cup Fresh Parsley

1 tsp. All purpose Adobo

1 Green Pepper

1 Habanero

1 Jalapeno

9 cubes Mango

9 cubes Pineapple

 

Note For frozen goods nuke for a 45 seconds to get them a lil soft for better

blending in the food processor or blender Note2 This salsa is not for the faint

of heart (hence the name) and is very HOT by nature as I use the whole pepper.

To turn the heat down split the peppers and take all the seeds out. This will

dramatically lower the heat of this salsa.

Add " The Salsa " minus the tomatoes into the processor. Pulse it a few times to

get everything a bit cut up to get their juices running into each other.

Take the majority of the mixture out of the processor and add The Fire and

repeat the pulse process as explained in step 1

Add in the rest of the ingredients to the processor and pulse till you gain

your desired texture.

 

 

 

 

Be a better sports nut! Let your teams follow you with Mobile. Try it now.