Spicy Stuffed Tomatoes

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Spicy Stuffed Tomatoes

 

4 large tomatoes

2 tbsps olive oil

1 small onion, minced

2 cloves garlic

1/2 cup chopped green chili peppers

1 tsp. sea salt

1 tsp. black pepper

1/2 tsp. cayenne pepper

1 tbsp. freshly grated ginger

1/2 tsp. ground cumin

1/2 cup cubed silken tofu

2 to 3 tbsps. pine nuts

1 cup cooked mashed potatoes or cauliflower

 

Wash tomatoes well and slice off tops. Set tops aside.

Carefully scoop out pulp and set aside. Heat olive oil

in medium saucepan and saut? minced onion, garlic,

chopped chili peppers, salt, black pepper, cayenne,

ginger, cumin, and tofu. Add tomato pulp and cook for

about 5 minutes. Stir in nuts and mashed potatoes or

cauliflower. Stuff tomatoes with filling and attach

tops with toothpicks. Steam in a medium saucepan with

a tight-fitting lid for about 10 minutes. Serves 4.

 

 

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