Sweet and Sour Cucumber Chutney

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Sweet and Sour Cucumber Chutney

 

1 cucumber

2 tsps. sesame seeds

2 tsps. tamarind pulp, thick

1 tsp. jaggary

salt to taste

1 tsp. blackgram dal

1 tsp. oil

2 red chilis broken into pieces

a pinch asofoetida

 

Peel the cucumber and chop into fine thin pieces, (or

grate it). Put cucumber in a bowl and add salt,

jaggary and tamarind, and set aside. Dry roast the

sesame seeds to a light brown. Remove from the heat

and grind to a coarse powder in a dry grinder. Heat

oil in a pan, put black gram dal, red chilis and

asofoetida in and fry it for 2 to 3 minutes. Add

seasoning to cucumber, sprinkle sesame seed powder on

the cucumber and mix well.

 

 

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