Mango Chili Sauce

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Mango Chili Sauce

 

1 medium green mango

1 tablespoon garlic, chopped

5 fresh green chilies

2 tablespoons soy sauce

1 teaspoon sugar, optional

1 teaspoon cilantro leaves, chopped

2 tablespoons peanuts, crushed

 

Peel the unripe mango and shred it finely with a grater or food processor.

Blend together the garlic and green chilies with a little water until a coarse

paste is formed.

Add the mango and blend gently. Mix in the rest of the ingredients, except the

peanuts and adjust the flavor to taste. Place in a serving dish and sprinkle

with the peanuts.

Use as a dip for raw cucumbers, carrots, green beans and mushrooms.

Or, use it to top lightly boiled vegetables.

 

 

 

 

 

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