Guest guest Posted November 15, 2007 Report Share Posted November 15, 2007 Stir-Fried Collard Greens 1 bunch collard greens (about 3 to 4 pounds) 3 to 4 tablespoons olive oil 1 bunch green onions, sliced 3 to 4 cloves garlic, minced 1 tablespoon sugar dash crushed red pepper salt to taste Remove stems of collards and discard them. Wash leaves thoroughly. Slice leaves into bite-size pieces by rolling several leaves together and cutting into 1/4-inch strips. Blanch greens in boiling water for 30 minutes; drain well. Heat olive oil in wok or large skillet until hot. Add remaining ingredients. Stir-fry (cook and stir) until vegetables are tender, about 5 to 10 minutes. Yields 6 servings. Be a better pen pal. Text or chat with friends inside Mail. See how. Quote Link to comment Share on other sites More sharing options...
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