Indian Pineapple Gojju

[Guest guest]

Indian Pineapple Gojju

 

1 small can crushed pineapple

1 tbsp. sesame seeds

1 tbsp. urad dal

1 tbsp. channa dal

3 red chillies

2 green chillies

1 tsp. chick peas

1/4 tsp. asafoetida

1/2 tsp. tamarind paste

small piece of jagerry or 1 tbsp. brown sugar

1/2 cup grated coconut

salt to taste

1/4 tsp. turmeric powder

4 to 5 tbsps. ghee

1 tsp. mustard seeds

 

Dry roast the sesame seeds, urad dal, channa dal, red

chillies and asafoetida till they all get browned.

Grind the roasted ingredients with green chillies,

chick peas, tamarind paste, jaggery and grated coconut

to a smooth paste. In the meantime, in a little hot

ghee fry the mustard seeds and turmeric powder and

allow mustard seeds to pop. Then put the canned

crushed pineapple to it and fry the pineapple for

about 15 minutes. Later on, add the ground paste to

the fried pineapple and fry for another 10 minutes.

Add salt. Remove from the heat, and offer.

 

 

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