Potato Hummus

[Guest guest]

Potato Hummus

 

1 lb. potatoes, peeled and cut into 1-inch cubes

3 large cloves garlic

1/4 cup roasted sesame tahini

1/4 cup fresh lemon juice

2 tbsps. olive oil

approximately 2/3 cup water

1/2 tsp. ground cumin

3/4 tsp. cayenne pepper

1 to 1 1/2 tsps. salt

 

Cook potatoes and garlic in boiling, salted water until tender, approximately

15 minutes. Drain thoroughly and pass through a ricer or food mill into a bowl.

[i have used a potato masher and a hand mixer. Add tahini, lemon juice and oil

and blend thoroughly. Gradually stir in water until the mixture is the proper

consistency for dipping. Add cumin and cayenne, then season to taste with salt.