Olive, Pepper and Asiago Pinwheels

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Olive, Pepper and Asiago Pinwheels

 

1 pkg. frozen puff pastry, thawed

1/2 cup grated Asiago cheese

1/4 cup finely chopped roasted red pepper

1/4 cup finely chopped pitted black olives

1 tbsp. chopped fresh parsley

1/2 tsp. dried oregano

1/4 tsp. each salt and pepper

2 tbsps. Dijon mustard

Dash red pepper flakes

 

On lightly floured surface, roll out half of the

pastry to 12-inch square.

In bowl, combine cheese, red pepper, olives, parsley,

oregano, dash red pepper flakes, salt and pepper.

Spread half of the mustard over pastry. Leaving 1/2

inch border, sprinkle evenly with half of the cheese

mixture. Roll up jelly roll-style; using serrated

knife, cut into 1/2 inch thick slices. Repeat with

remaining pastry, mustard and cheese mixture.

Bake on baking sheet in 425 degree oven until golden,

about 15 minutes. Yields 40.