Guest guest Posted November 9, 2007 Report Share Posted November 9, 2007 Stir Fry Chard 1 tablespoon toasted sesame oil 1 tablespoon peanut oil 3 cloves garlic, minced 1 tablespoon fresh grated ginger 1/4 teaspoon red pepper flakes 1 1/4 pounds rainbow or Swiss chard, stems thinly sliced and leaves cut crosswise into 1-inch strips 1 1/2 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon toasted sesame seeds Heat the sesame and peanut oils in a very large skillet or wok over medium heat. Add the garlic, ginger and pepper flakes and saute for 2 or 3 minutes, stirring frequently. Do not allow the garlic to burn or it will become bitter. Add the chard and soy sauce, raise the heat to medium high, and cover the pan. Cook the mixture, stirring occasionally, until the chard wilts, about 5 minutes. Remove the cover and add the mirin. Cook, stirring frequently, until the chard is tender, 5 to 10 minutes, depending on the maturity of the chard. Transfer the chard to a serving platter and sprinkle with the sesame seeds. Serve hot. Makes 4 servings. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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