Guest guest Posted November 9, 2007 Report Share Posted November 9, 2007 Stir-fried Kale with Slivered Carrots 3/4 lb. fresh kale boiling water 2 tsps. oil 2 carrots, peeled and cut julienne (see note) 1 to 2 garlic cloves, minced 1 tsp. ground coriander salt and freshly ground black pepper, to taste pinch cayenne pepper, if desired Rinse kale and remove stems, including large stem running through center of each leaf. Place a few leaves on top of each other and cut into thin strips. Repeat until all kale is cut. Add kale to pot of boiling water and boil uncovered 10 minutes. Drain and set aside. In large skillet, heat oil over medium heat. Add carrots and sauté 2 minutes. Add garlic and sauté 1 more minute. Add coriander, salt and pepper, to taste, and cayenne, if using. Cook 15 seconds. Add kale and cook 1 to 2 minutes. Makes 4 servings. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.