Spinach Peanut Chutney

[Guest guest]

Spinach Peanut Chutney

 

A bunch of fresh spinach

3 tablespoons sesame seeds

1/3 cup peanuts

2 to 3 green chillies

salt to taste

1/4 teaspoon cumin

1/4 teaspoon mustard seeds

A few curry leaves

tamarind paste

2 tablespoons of cooking oil

 

Cut the spinach into small pieces, wash it properly

and boil it. Let it cool. Meanwhile dry roast the

sesame seeds and peanuts. Add the boiled spinach, dry

roasted sesame seeds and peanuts, tamarind, green

chilli salt and blend it into a fine paste. Heat some

oil, add cumin, mustard seeds, curry leaves and when

the mustard seeds start splattering, remove from heat

and add it to the paste. The chutney is ready.