Savory Autumn Carrots

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Savory Autumn Carrots

 

2 tablespoons oil

1 sweet onion, sliced very thin

2 pounds baby carrots

1 1/2 cups apple cider

1/4 cup packed brown sugar

1/2 teaspoon ground red pepper

2 tablespoons chives, chopped

 

Heat oil and add onion in a large skillet; sauté 3 minutes. Add carrots,

cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over

medium heat or until carrots are tender. Transfer carrots and liquid to a

serving bowl and garnish with chives.