Sri Lanka Bean Curry

[Guest guest]

Sri Lanka Bean Curry

 

1 lb. green beans beans, chopped

1 to 2 hot green chilies, sliced

sprig of curry leaves (optional)

1/2 tsp. fenugreek seeds or coriander seeds

1 tbsp. curry powder

1/4 tsp. turmeric

1/2 cup coconut milk or fresh milk

1 tbsp. ghee or butter

salt to taste

2 tsps. lime juice

 

Heat ghee in a saucepan. Add green chilies and curry

leaves, fry for a minute, then add the curry powder,

salt, turmeric and fenugreek seeds. Stir and fry for 2

to 3 minutes. Add the cut beans and mix well until

beans are well coated with the spices. Reduce heat and

allow the beans to cook. Add the coconut milk and

allow to simmer for a few more minutes. Add a dash of

lime juice and salt, and offer.