Southwestern Coleslaw

[Guest guest]

Southwestern Coleslaw

 

1/2 tsp. garlic powder

2 1/2 tbsps. cider vinegar

1 tbsp. water

1/2 tsp. ground cumin

1/2 tsp. dry leaf oregano

1/2 cup chopped cilantro

4 tsps. vegetable oil

2 tsps. sugar

1/2 tsp. salt

1/2 to 1 medium jalapeno seeded and chopped

4 cups finely shredded green cabbage

1 cup chopped green onions

1 cup thin strips of red bell pepper or canned roasted

red peppers

1 cup cooked yellow corn

 

Combine in a small bowl all salad dressing ingredients

and mix well. In a large bowl, mix shredded cabbage,

onion, red pepper and corn. Add salad dressing and

toss well. Cover and chill for about 1 hour prior to

serving. Yields 6 servings.