Guest guest Posted November 5, 2007 Report Share Posted November 5, 2007 Spicy Crockpot Pecans 1/4 cup butter, cut in pieces 6 cups pecans 2 teaspoons chili powder 1/2 teaspoon onion salt 1/2 teaspoon garlic powder Place cut up butter in crockpot heat, uncovered, on HIGH until melted, about 15 minutes. Add pecans; stir to coat. Cover and cook on HIGH 30 minutes. Uncover and cook on HIGH 2 1/2 hours longer, stirring occasionally. Sprinkle with the seasonings and toss to coat; Spread on a baking sheet to cool. Quote Link to comment Share on other sites More sharing options...
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