Sauteed Cabbage Burritos

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Sauteed Cabbage Burritos

 

1 onion chopped

4 tbsps. oil

1 head of cabbage cut into eighths, then sliced crosswise

2 tbsps. soy sauce

1/2 tsp. vinegar, I use white wine vinegar, but any other vinegar will work

2 tbsps. nutritional yeast

1 to 2 tbsps. Sriracha, Thai hot sauce

2 cloves of garlic or 1 tsp. garlic salt

salt and pepper to taste

2 tbsps. additional oil, optional

 

In large pot, sauté onion in oil until transparent. Add remaining ingredients

and cook until cabbage is soft and golden. Wrap in warm tortilla and enjoy.

 

 

 

 

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