Guest guest Posted November 1, 2007 Report Share Posted November 1, 2007 Pickled Garlic 1/2 pound garlic, peeled 1 large red bell pepper, chopped 2 cups distilled white vinegar 2/3 cup white sugar 1/2 teaspoon ground dry mustard 1/2 teaspoon celery seed Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper. In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag. Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving. Makes 1 pint. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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