Aztec Quiche

[Guest guest]

Be prepared for compliments when you serve this one.

 

Aztec Quiche

 

1 1/4 cups Jack Cheese, grated

3/4 cup cheddar cheese, grated

1 9-inch deep dish pie crust

1 4 oz. can diced chiles

1 cup half and half cream

3 eggs, lightly beaten

1/2 tsp. salt

1/2 tsp. ground cumin

 

Spread the grated Jack cheese and half of the grated

Cheddar over the bottom of the pie crust. Sprinkle the

diced chilies over the cheese. In a bowl, mix together

half and half cream, eggs, ,salt and ground cumin.

Pour the mixture into the pie crust. Sprinkle with the

remaining grated Cheddar. Bake, uncovered, in a

preheated 325 degree oven for 40 to 50 minutes.