Crockpot Green Chile Grits

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Crockpot Green Chile Grits

 

2 cups regular grits

6 cups water

1/2 teaspoon paprika, optional

1/2 to 1 teaspoon salt

4 to 6 ounces chopped mild green New Mexican chile

1 or more jalapeno chiles, seeded and finely chopped

dash of cayenne

 

Combine all ingredients in the crock pot and cook on

LOW for 6 to 9 hours or on HIGH 2 to 3 hours, stirring

occasionally. If cooking on HIGH, add 1/4 to 1/2 cup

more water if too thick.

Serve immediately or refrigerate the mixture in a

buttered loaf pan for a few hour or overnight, unmold,

slice (1/2-inch) and fry in butter until browned.

Serves about 8.