Cucumber Mustard Chutney

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Cucumber Mustard Chutney

 

1 cucumber

2 tsps. mustard seeds

2 tsps. tamarind pulp

2 tsps. sesame seeds

4 to 6 dry red chilis

salt to taste

a pinch of turmeric

 

Chop cucumber finely. Soak mustard seeds in water for

30 minutes. Grind mustard seeds and sesame seeds and

red chilis with tamarind to thick soft paste. Add

mustard paste to chopped cucumber, add salt and

turmeric powder to it, mix well.