Cold Herbed Garbanzo Beans

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Cold Herbed Garbanzo Beans

 

1 16-oz. can garbanzo beans, drained

1/4 cup parsley,chopped

1/2 cup tomato, chopped

1/4 cup ripe olives, chopped

1 teaspoon cumin, ground

1 garlic clove, minced

1 tablespoon white wine vinegar

1 teaspoon dried mustard

2 tablespoons olive oil

 

Combine first six ingredients in large bowl; mix well. Whisk together vinegar

and mustard, add olive oil to blend; add to bean mixture. Toss well. Chill

several hours.

Makes 4 servings.

 

 

 

 

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