Guest guest Posted October 31, 2007 Report Share Posted October 31, 2007 Bottlegourd Peel Chutney 1 cup peel of bottle gourd 5 or 6 green chillies 3 tsps. moong dal half tsp cumin 2 tablespoons tamarind 1 teaspoon coriander powder salt to taste. Take peel of bottle gourd and wash it. Dry them on tissue. Fry it with green chillies, moongdal, cumin for 3 to 4 minutes in two teaspoons oil. Grind it and mix with tamarind. After this take two tsp oil in kadai add coriander to it. Mix to paste. Quote Link to comment Share on other sites More sharing options...
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