Balsamic Grilled Radicchio With Shaved Pecorino

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Balsamic Grilled Radicchio With Shaved Pecorino

 

1/3 cup extra-virgin olive oil

1/4 cup balsamic vinegar

6 garlic cloves, chopped

1 tablespoon chopped fresh rosemary

1 teaspoon, packed finely grated orange peel

1/2 teaspoon dried crushed red pepper

4 large heads of radicchio, each quartered through core end

1 cup Pecorino Romano cheese shavings

 

Whisk oil, vinegar, garlic, rosemary, orange peel, and crushed red pepper in

large bowl. Add radicchio and toss to coat. Marinate 15 minutes.

Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio

on grill; sprinkle with salt and pepper. Grill radicchio until edges are crisp

and slightly charred, turning occasionally, about 6 minutes. Transfer radicchio

to serving platter. Drizzle with reserved marinade and sprinkle with cheese

shavings.