Guest guest Posted October 28, 2007 Report Share Posted October 28, 2007 India-Green Beans with Peanut Butter 2 lbs. green beans, whole 4 tablespoons peanut butter 1/2 tsp. kalonji seeds or or substitute whole cumin seeds (the recipe will be much more authentic with the kalonji 6 green chilies, split 1/2 tsp. ground turmeric 1 tsp. asofoetida 1 teaspoon hot curry powder ghee for frying salt and sugar to taste In a little hot ghee sizzle kalonji seeds and split green chilies for about 30 seconds. Throw in green beans and stir, frying for 2 to 3 minutes. Add turmeric and curry powder and fry for a minute longer. Sprinkle with salt, lower heat, cover and steam for about 5 minutes. Do not over cook. Beans should still be slightly crunchy. Add sugar to taste, turn off heat, add the peanut butter (or a handful of crushed peanuts if you prefer), mix in thoroughly and offer. Quote Link to comment Share on other sites More sharing options...
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