Spanish Rice Wraps

[Guest guest]

Spanish Rice Wraps

 

1/2 cup chopped green pepper

1/2 cup chopped celery

1/2 cup chopped red onion

2 cups cooked long-grain white rice

1/2 tsp. cumin

1/4 tsp. turmeric

1/2 cup chopped tomatoes

1/2 cup grated Monterey jack cheese

2 10 or 11-inch flour tortillas

 

In medium bowl, combine green pepper, celery, onion,

and rice and mix gently to combine. In small bowl,

combine cumin, turmeric and tomatoes and mix well. Add

to rice mixture and stir to blend. Place filling on

tortillas and top with grated cheese. Roll up and wrap

in plastic wrap. Refrigerate 1 to 2 hours to blend

flavors before serving.

Serves 2.