Spiced Root Soup

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Spiced Root Soup

 

2 turnips

2 potatoes

2 carrots

2 parsnips

2 onions

1/2 cup parsley

1/2 cup barley or rice

4 cups broth

1 tbsp. basil

2 dashes of cayenne

1/8 tsp. curry powder

salt to taste

1 tbsp. of dill

 

Grate the roots by hand or in a food processor. Put

the grated vegetables in a a large saucepan. Add the

parsley, barley, broth, and basil and bring the soup

to a boil. Reduce the heat, cover and simmer for about

1 hour. Check periodically and add water if

needed.Stir in the seasonings to taste. Sprinkle with

dill before serving.